All of our breakfasts are served with a fresh fruit platter, a selection of fruit juices, teas, coffee, toast, muffins, bagels, and an assortment of breakfast cereals. We can make adjustments for allergies and cater for special requests too! The following is a sample menu for your week aboard Cuan Law. Actual menu may vary as our Chefs have a tremendous repertoire which is continuously extending. 

Meals on Cuan Law


Each morning begins with fruit juice, fresh coffee and tea available from 6.30. Soon after, breakfast is served buffet style on the aft deck. All of our breakfasts are served with a fresh fruit platter, a selection of cold fruit juices...


Lunch is a large buffet served in the shade of the aft deck canopy that will attract even the most dedicated sunbather. You will enjoy a wide variety of international dishes, fantastic salads, fresh fruit and delicious baked desserts.

Between Meals

Between meals there are plenty of snacks including bowls full of chocolate goodies, granola bars, fresh fruit and flavorful appetizers in the afternoon.


Dinner is a classic sit-down event and is the culinary highlight of the day. A savory blend of cosmopolitan cuisine and Caribbean fare are complemented by a broad selection of fine wines. A week of dining on the Cuan Law is a truly memorable experience.

Self Service Bar

The self-service wet bar is located in the main salon. Everything, including alcohol, is free of charge. There are built in coolers round the mast next to the bar for beers and juices and a very cold freezer section for that vodka martini! Sodas are in a gun, and there is always plenty of ice.

Sample Menu


Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Crab Cakes w/ Sweet Chili Sauce
Dinner: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts
Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce


Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese
Lunch: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons
Appetizer: Homemade Pizzas
Dinner: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice
Dessert: Banoffe Pie


Breakfast: Banana Pancakes w/ Toasted Pecans and Maple Syrup
Lunch: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies
Appetizer: Smoked Trout Dip w/ Crostini
Dinner: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.
Dessert: Chocolate Decadence Cake w/ Raspberry Coulis


Breakfast: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns
Lunch: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies
Appetizer: Chicken Wings w/ Garlic Tahini Marinade
Dinner: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips
Dessert: Crispy Apple Tart w/ Vanilla


Breakfast: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins
Lunch: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars
Appetizer: Steamed Mussels w/ Creme Fraiche
Dinner: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas
Dessert: Creme Brûlée


Breakfast: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread
Lunch: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies
Appetizer: Grilled Skewered Cajun Prawns w/Andoulli Sausage
Dinner: Coconut Curry Snapper with Rice and Vegetables
Dessert: Key Lime Pie


Breakfast: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Our Standard Bar (Beverages included in your trip)

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