Cuan Law Sample Menu

The following is a sample menu for your week aboard Cuan Law. The actual menu may vary as Sasha has a varied repetoire which she is always expanding. Please note that alternatives will always be offered if you inform Sasha ahead of time about any dislaikes or dietary problems. Vegetarian dishes will also be offered.

SUNDAY

Lunch: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies
Appetizer: Assortment of Mini Quiches served with a Herb Creme Fraiche
Dinner: Sesame Seared Tuna Steak served with a Orange and Ginger Drizzle, Coconut Steamed Rice and Stir-fried Asian Vegetables
Dessert: Fresh Berry Mille Feuille served with a Raspberry Coulis and Whipped Cream

MONDAY

All our breakfasts are served with a fresh fruit platter, a selection of yogurts, muffins, bagels, toast, an assortment of cereals, fruit juices, teas and coffee.
Breakfast: Banana, Chocolate Chip and Blueberry Pancakes Served with Maple Syrup & Bacon
Lunch: Homemade Spagetti and Meatballs, Tortellini with a Garlic Cream Sauce, freshly baked Foccacia, Tomato and Mozzarella Salad, Garden Salad with a French Vinegarette and Triple Chocolate Cookies.
Appetizer: Smoked Fish Pate served on Crustini, Bruchetta with a Basil Oil and Balsamic Reduction
Dinner: Herb-crusted Rack of Lamb served with a Rosemary Pan Jus, a Sweet Potato Hash and sauteed Haricort Vert
Dessert: Dark and White Chocolate Swirled Cheesecake served with a Caramel Drizzle

TUESDAY

Breakfast: Baked Croissants stuffed with Ham, Turkey, Provolone and Mozzarella served with Honey Mustard Sausages
Lunch: The infamous Cuan Law Pizzeria! Roasted Pepper Salad, Greek Salad, Garden Salad with assorted dressings and Apple Cake
Appetizer: Smoked Duck Blinis with Boursin Cheese and Walnuts
Dinner: Salmon baked in parchment paper with a Tarragon Butter and Cherry Tomatoes served with a Pumpkin Farro Rissotto and Steamed Asparagus
Dessert: Creme Brulee

WEDNESDAY

Breakfast: Full English Breakfast with Fried Eggs any style, Bacon, Sausages and Breakfast Potatoes
Lunch: Green Thai Chicken Curry and Yellow Thai Beef Curry served with Steamed Jasmine Rice, Asian Coleslaw, Garden Salad and Lemon Drizzle Cake
Appetizer: Mini Puff Pastries filled with a Mushroom Compote
Dinner: Pan-seared Duck Breast Served with a Fig and Shiraz Sauce, Roasted Red Bliss Potatoes and Sauteed Vegetable Medley
Dessert: Oven Poached Pears served with a Rosemary Shortbread and Fresh Cream

THURSDAY

Breakfast: Eggs Benedict, Eggs Norwegian and Broiled Grapefruit with Brown Sugar
Lunch: Caribbean Fare! Chicken Rotis, Cajun Shrimp, Saffron Rice, Mango and Spinach Salad with a Guava Dressing and White Chocolate and Coconut Macaroons
Appetizer: Filo Cups filled with Roasted Peppers and Boursin Cheese or Brie and Fig
Dinner: Pan-seared Mahi Mahi served with a Mushroom Rissotto, a Lemon Cream Sauce, Steamed Brocolli and Stuffed Zuccini
Dessert: Passionfruit Pots

FRIDAY

Breakfast: Pina Colada French Toast served with Bacon and Maple Syrup
Lunch: Beach BBQ on Virgin Gorda - Jerk Chicken with a Mango Mayonaise, Cajun Mahi Mahi, Cheeseburgers and Hotdogs, Assorted Salads and Gooey Chocolate Brownies
Appetizer: Crab Cakes with a Soy and Chilli Dipping Sauce
Dinner: Balsamic Roasted Beef Tenderloin served with a Porcini Mushroom Demi-glace, Dauphinoise Potatoes and Julienne Vegetables
Dessert: Molten Chocolate Pots with Fresh Strawberries and Creme Fraiche

SATURDAY

Breakfast: Smoked Salmon and Scrambled Eggs, Bagels, Cream Cheese, Capers and Lemon